In a food processor jar add 3 cups fresh basil
Add ½ cup walnuts
Add ¼ cup Pumpkin seeds
Blend it
I added the basil in batches
Add 1 teaspoon freshly ground pepper
Add juice of 1 lemon
Add 1/4 cup extra virgin olive oil
Blend again
Add 1 teaspoon ginger garlic paste
Add salt per taste, blend for 1-2 minutes
I added 2 cubes of Amul Cheese, blend 1 last time
Cut 1 Zucchini
Cut 100 grams of broccoli
Next, boil the pasta based on the instructions on the packet
I've used Pink Harvest Farms 100% Moong and Edamame Spaghetti
While it is boiling stir fry broccoli and zucchini with salt, pepper & sugar
I've used only 1 tablespoon of oil, add the broccoli
Add the cut Zucchini
Add salt per taste
Add 2 teaspoon freshly ground pepper
Add 1 teaspoon sugar and stir fry for 5 minutes
Remove, and keep aside!
Spaghetti is ready!
In the same pan add the cooked spaghetti
Add the pasta sauce
Toss it using tongs
This helps in keeping the spaghetti nice and long without breaking it
Add 3 tablespoons black olives
Cover with the lid and let it simmer for 2 minutes
Serve it in a bowl using tongs
Add a few black olives
Garnish with 3 fresh basil
Serve hot!
