Cook the base. Heat the oil in a pan. Add the spring onion whites, green chillies and ginger. Add the tomatoes, salt, black pepper and garam masala and cook until soft.

Add the greens. Add the spring onion greens and chilli vinegar.

Add the eggs. Turn off the heat and pour in the whisked eggs.

Scramble. Return to the heat and stir continuously. Add the coriander. It is done when it leaves the sides of the pan.

Serve. Serve hot with toast.