Eggless Lemon Loaf Sponge Cake
Quick Details
Makes: 1 loaf
Baking time: 30 to 40 minutes
Diet: Eggless
Makes: 1 loaf
Baking time: 30 to 40 minutes
Diet: Eggless
Ingredients
Wet ingredients
- 1 can sweetened condensed milk
- 1/2 cup cooking butter melted
- 1/2 cup water
- 1 tablespoon lemon juice
- 6 drops vanilla essence I used Ossoro
Dry ingredients
- 1 1/4 cups maida all purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 pinch salt
Instructions
- Mix the wet ingredients. Mix the condensed milk, melted butter, water, lemon juice and vanilla essence.
- Sift the dry ingredients. Sift the maida, baking soda and baking powder into a mixing bowl. Add the salt.
- Make the batter. Pour the wet mixture into the dry and mix until no lumps remain.
- Fill the pan. Pour the batter into a lined loaf pan and tap it on the counter.
- Bake. Bake in a preheated oven at 150°C for 30 to 40 minutes, until a skewer comes out clean.
- Cool and slice. Cool for 30 minutes before slicing.