I have used a Stand Mixture for this recipe

In a bowl of a stand mixer or mixing bowl, Add 3/4 cup unsalted room temperature butter

Add 3 tablespoons sugar

Add 1 teaspoon salt

Add 1 pinch of hing or asafoetida

Add 1 teaspoon each of Jeera and Ajwain or Carraway seeds

Cream the butter and other ingredients well, with my stand mixture it took around 3-4 minutes

Bring all the ingredients to the middle of the bowl when the mixture sticks to the sides of the bowl

Next add 1 cup of maida or all purpose flour and mix

In a second batch add 1/2 cup of maida or all purpose flour and mix all ingredients again

Using a spatula bring the ingredients to the centre of the bowl

Keep aside

Prepare a tray with baking paper or a cookie sheet, I have used a silicone cookie sheet from ikea

I have used a small size cookie scooper

Shape them round, keep them spaced out so that they don’t touch, after they spread

Place inside a middle row of your preheated oven, for 10-14 minutes

After baking remove from the oven and keep on a cooling tray for 10 minutes, this makes it crispy

I got around 18 biscuits from this recipe, enjoy it with a cup of tea or coffee!