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Foxtail Millet Curd Rice

Foxtail Millet Curd Rice

Quick Details
Serves: 3
Soaking time: 15 minutes
Cooking time: about 20 minutes
Diet: Vegetarian
Print Recipe Pin Recipe
Course Lunch
Cuisine South Indian

Ingredients
  

For the millet

  • 1 cup foxtail millet washed and soaked for 15 minutes
  • 2 1/2 cups water

For the tadka

  • 2 tablespoons ghee
  • 1 teaspoon mustard seeds
  • 1 teaspoon curry leaves
  • 1 teaspoon urad dal
  • 1 teaspoon Bengal gram chana dal
  • 4 dried red chillies
  • 2 green chillies chopped
  • 2 inch ginger chopped
  • 1 tablespoon peanuts
  • 6 cashews

To finish

  • 2 cups curd 2 to 3 cups
  • 1 pomegranate
  • coriander finely chopped, optional
  • salt to taste

Instructions
 

  • Cook the millet. Drain the soaked millet and add the water. Pressure cook for 2 whistles on high heat. Let the pressure release naturally.
  • Make the tadka. Heat the ghee in a pan. Add the mustard seeds, curry leaves, urad dal, Bengal gram and dried red chillies. Add the green chillies and ginger, then the peanuts and cashews. Roast until the peanuts split.
  • Combine. Transfer the millet to a bowl. Add the pomegranate and the tadka.
  • Add the curd. Add the curd and salt and mix well.
  • Chill and serve. Chill and serve cold, garnished with coriander if you like.

Video

Keyword Millet Curd Rice, Foxtail Millet, Mosaranna