Hazelnut Shortbread
Quick Details
Makes: about 16 pieces
Baking time: 20 minutes
Diet: Eggless
Makes: about 16 pieces
Baking time: 20 minutes
Diet: Eggless
Ingredients
- 250 g unsalted butter at room temperature
- 100 g soft brown sugar
- 1 teaspoon vanilla essence
- 50 g hazelnuts coarsely ground
- 200 g maida all purpose flour
Instructions
- Preheat. Preheat the oven to 180°C for 20 minutes.
- Cream. Cream the butter and brown sugar until soft. Add the vanilla and mix again.
- Add the hazelnuts. Mix in the ground hazelnuts.
- Add the flour. Add the maida in batches and mix until well combined. Rest for 5 minutes.
- Bake. Spread the dough evenly in a baking pan and bake at 180°C for 20 minutes.
- Cut. Cut into pieces while still warm. Cool completely before serving.