High Protein Edamame Salad
Quick Details
Serves: 2
Time: about 15 minutes
Diet: Vegetarian
For the salad
- 250 g edamame frozen, thawed and peeled
- 1 handful lettuce leaves chopped
- 1 cucumber chopped
- 1 carrot peeled and chopped
- 1 green chilli chopped
For the dressing
- 1 handful dill leaves chopped
- 1 handful coriander chopped
- 2 lemons juiced
- 1 teaspoon black pepper freshly ground
- salt to taste
Prepare the vegetables. Add the lettuce, cucumber, carrot and green chilli to a salad bowl.
Add the edamame. Peel the thawed edamame and add it to the bowl.
Make the dressing. Add the dill, coriander, lemon juice, salt and black pepper to a jar and mix well.
Toss. Pour the dressing over the salad and mix well with tongs. Serve right away.
Keyword Edamame Salad, High Protein Salad, Vegetarian Protein