Khara Green Chutney
Quick Details
Makes: about 1 1/2 cups
Time: about 10 minutes
Diet: Vegetarian
Makes: about 1 1/2 cups
Time: about 10 minutes
Diet: Vegetarian
Ingredients
- 150 g fresh coriander
- 8 sprigs pudina leaves only
- 2 inch ginger
- 5 green chillies
- 4 tablespoons lemon juice divided
- 1 tablespoon jeera powder
- 2 teaspoons raw mango powder divided
- 1 teaspoon salt
- 1/2 cup water
Instructions
- First round. Add the pudina and ginger to a blender jar. Add coriander in batches.
- Season. Add the jeera powder, 1 teaspoon of raw mango powder, 2 tablespoons of lemon juice and the water. Blend and transfer to a bowl.
- Second round. Blend the rest of the coriander with the green chillies, the remaining lemon juice and raw mango powder, and the salt.
- Mix. Add to the bowl and mix well.