Loaded Fries with Cheesy Sauce
Course: Snack / Party Food
Cuisine: Continental / American
Servings: 4
Ingredients
For the Fries
- 4 cups frozen fries
- Oil for frying
For the Cheddar Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons maida all-purpose flour
- 1 cup milk + 1/2 cup extra
- 2 teaspoons freshly ground black pepper
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 cup grated cheddar cheese
- Toppings
- Fresh basil leaves
- Red chilli flakes
- Jalapeños
- Grated Parmesan
Instructions
- Fry frozen fries in hot oil until golden brown. Drain on kitchen tissue.
For the cheese sauce:
- Melt butter in a pan.
- Add maida and mix well for 1 minute.
- Gradually add 1 cup milk while stirring continuously until smooth and thickened.
- Add black pepper, oregano and salt.
- Add grated cheddar and stir until melted. Add remaining 1/2 cup milk to adjust consistency.
- Plate the hot fries. Garnish with fresh basil and red chilli flakes.
- Add jalapeños and grate Parmesan over the top.
- Pour cheese sauce generously over the fries. Serve extra sauce in a bowl for dipping.