Maggi Baby Corn
Two things that I love the most, maggi and baby corn! This is the first time I’ve made this recipe. I have always loved having ordering and eating baby corn recipes. Every Saturday when I am at my mom’s place I am always had Maggi for dinner. Combining these two ingredients, the taste was incredible. My brother Uttam and I eat the whole 250 g last night. It was over in about five minutes. This recipe is super quick I intended it to be a long video, turns out it is super easy and quick to make.
Ingredients
Ingredients
- 10 red chillies
- 2 cups water
- 1 tablespoon sugar
- 1 tablespoon Chilli Vinegar
- 1.5 tablespoons Soya Sauce
- 2 teaspoons ginger garlic paste
- 1 onion
- 3 spring onions whites and greens separate
- Half a cup cabbage
- Half a red yellow and green capsicum or bell peppers
- 1 carrot
- 2 tablespoon Olive Oil
- 1.5 teaspoons Salt
- 1 packet Ching's Veg Hakka Noodles
- 6 cups for cooking noodles
- Spring Onion greens for garnishing
Instructions
Method
Steps to make Maggi Baby Corn
- In a vessel add around 1.5 litres of water and boil it
- Add 1 teaspoon salt
- Add 250 grams cut baby corn
- Boil for 6 minutes
- Drain the water
- Transfer drained hot baby corn
- Add 3 teaspoons corn flour
- Add 2 packets of Maggi Masala Magic
- Mix well and keep aside
- Add 3 tablespoons oil to a hot a pan
- Add 1 thinly sliced onion and 3 spring onion whites
- Stir fry it
- Add 1/2 a green capsicum and mix
- Add Maggi Masala Magic
- Add 1 tablespoon Maggi Hot and Sweet Ketchup
- Add 2 slit green chillies
- Add the baby corn and stir fry it till it turns brown
- Add some spring onion greens when it is cooking
- Stir fry till it turns brown
- Garnish with spring onion greens
- Serve Hot!