Mango Jelly
Quick Details
Makes: 3 ramekins
Setting time: 2 hours, plus 1 hour chilling
Diet: Vegetarian
Makes: 3 ramekins
Setting time: 2 hours, plus 1 hour chilling
Diet: Vegetarian
Ingredients
- 3/4 teaspoon agar agar powder
- 1/2 cup water
- 6 drops cardamom essence I used Ossoro
- 1 pinch saffron
- 2 1/2 cups mango juice I used Raw Pressery Alphonso
- 1 pack mango Greek yogurt I used Epigamia
Instructions
- Bloom the agar agar. With the heat off, add the agar agar and water to a pan. Mix well and keep aside for 5 minutes.
- Cook. Take it to the heat and stir. Add the cardamom essence and saffron. Stir for 4 minutes and bring to a boil.
- Add the mango juice. Pour in the mango juice, mix and take off the heat.
- Set. Pour into ceramic ramekins, about 1 cup each. Leave at room temperature for 2 hours to set, then chill for an hour.
- Top. Spread the mango Greek yogurt over each jelly.
- Unmould. Cover the ramekin with a warm, damp towel, loosen the edges with a wooden skewer and turn out onto a plate.