Masala Corn Ribs
Quick Details
Serves: 3
Roasting time: 20 to 30 minutes
Diet: Vegetarian
Serves: 3
Roasting time: 20 to 30 minutes
Diet: Vegetarian
Ingredients
- 2 tablespoons olive oil
- 1 1/2 teaspoons red chilli powder
- 1 teaspoon raw mango powder
- 2 teaspoons coriander powder
- 1 teaspoon roasted jeera powder
- 1 teaspoon hing
- 1 teaspoon salt
- 3 corn cobs dehusked, slim Indian corn preferred
Instructions
- Make the masala. Mix the olive oil, chilli powder, raw mango powder, coriander powder, jeera powder, hing and salt.
- Cut the corn. Halve each cob, then carefully cut into quarters lengthwise.
- Coat. Coat the corn well with the masala.
- Roast. Place on a foil lined grill pan and bake at 200°C for 20 to 30 minutes until browned.
- Serve. Brush with a little more masala and serve hot.