Masala Dosa
Get ready to spice up your life with this crispy, flavorful, and utterly delicious masala dosa! Have you ever tried this South Indian speciality? The perfect balance of savoury potato filling and tangy chutney will leave your taste buds dancing! So, what are you waiting for? Head over to your nearest Indian restaurant or make it at home with our easy recipe! Don't forget to share your masala dosa experience with us in the comments below!
Equipment
- 1 Dosa Tawa
Ingredients
- 8 medium sized potatoes
- 3 medium onions
- 4 sprigs curry leaves
- 6 green chillies
- 6 tbsp oil
- 2 teaspoons Mustard Seeds
- 1 tsp hing
- ½ teaspoon turmeric
- 1 tsp sugar
- 1 Juice of 1 lemon
- Handful fresh coriander
- 1 packet MTR’s Minute Fresh Dosa Batter
- 8 teaspoon Ghee
- 8 teaspoon Oil
Instructions
- Pressure cook 8 medium sized potatoes
- Cut 3 medium onions
- 3-4 sprigs of curry leaves
- Cut 2 inch ginger finely
- Cut 6 green chillies
- Peal and mash the potatoes
- In a pan add 6 tablespoons of oil
- Add 2 teaspoons Mustard Seeds
- When the mustard is cracking add cut curry leaves
- Add cut ginger
- Add cut green chillies
- Add 1 teaspoon hing
- Mix spices well
- Add diced onions
- Stir fry till onions turn transparent
- Add little salt to sweat the onions
- Add 1/2 teaspoon turmeric
- Add the mashed potatoes
- Mix thoroughly
- Add more oil if required
- Add salt to taste and mix
- Add 1 teaspoon sugar and mix
- Add juice of 1 lemon and mix
- Add freshly cut coriander
- I’ve used MTR’s Minute Fresh Dosa Batter for this recipe
- My mom swears by it and it is available readily
- Heat a dosa pan
- Add 1 ladle full of the dosa batter and spread it evenly
- Add 1 teaspoon oil
- Add 1 teaspoon ghee
- Lift to check if it is cooked evenly
- Next, add the dosa filling in the middle
- Fold and roll over
- Add some more ghee on top
- Serve hot with freshly prepared green chutney