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Mumma’s Bhelpuri

Growing up I always wanted to have chaat for some reason I had this fascination with how it is made and how it tastes. I always wanted to have it, but the places where it was available were deemed unhealthy by my mom. She started making this when I was a kid and did I love it and how! Whenever it was raining, or we had had a lot to eat for lunch I used to ask her to make it, it is so tasty.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Snack
Cuisine Indian
Servings 4
Calories 100 kcal

Ingredients
  

Ingredients for the spicy green chutney

  • 100 grams of coriander or cilantro leaves
  • 100 grams of fresh pudina or mint leaves
  • 3-4 green chillies based on how spicy you like it
  • Juice of 1-2 lemons
  • 1 cm of ginger
  • 2 tablespoons of Haldiram Aloo Bhujia or Sev
  • Salt and sugar per taste
  • 1 tablespoon MDH Chunky Chaat Masala

Ingredients for the Imli or Tamarind Chutney

  • Two lemon size rounds of tamarind
  • Roasted Jeera Powder 2 tablespoons
  • Quarter cup of water
  • 2 tablespoons of sugar
  • Salt per taste
  • Pinch of hing
  • 1 teaspoon of Turmeric or Haldi
  • 1 teaspoon of chilli powder
  • 1 tablespoon chunky chaat masala
  • 1 tablespoon Jeera Powder

Instructions
 

Steps to make green chutney

  • Soak two lemon size rounds of tamarind in water
  • Add 100 grams each of cleaned coriander and pudina leaves in a mixer jar.
  • Add lemon juice
  • Add chunky chaat masala
  • Add a splash of water
  • Add 2 tablespoons of aloo bhujia or sev
  • Add salt and sugar and mix it
  • Spicy Green Chutney is done!

Steps to make imli or tamarind chutney

  • Dry Roast Jeera
  • Let it cool down and blend in a mixer
  • Mix only quarter cup of water to this
  • Keep the bowl on a low flame
  • Add 2 tablespoons of sugar, salt, hing and mix
  • Add turmeric and mix
  • Add chilli powder and mix
  • Add Chunky Chaat Masala and Jeera Powder and mix
  • Simmer it to thicken the chutney, keep stirring to prevent from burning

Assembling the Bhelpuri

  • Now that the chutney’s are done
  • Cut desired veggies, Tomato, Onion and Coriander or Cilantro leaves are the best, you can also add aloo or potato that has been boiled or fried.
  • Friendly suggestion, do not ruin it by adding carrots, sprouts, peanuts, cucumber, it spoils the taste and texture!
  • Now it is serving and eating time.
  • Add the Rice Krispies or puri, add onions, tomato and sev, add the chutneys per taste and some more veggies. Always garnish it with fresh coriander or cilantro!

Video

Keyword bhel puri, chaat, chaat recipe