Paneer Bhurji Pav
Quick Details
Serves: 3 to 4
Time: about 15 minutes
Diet: Vegetarian
Serves: 3 to 4
Time: about 15 minutes
Diet: Vegetarian
Ingredients
For the bhurji
- 2 1/2 tablespoons butter 1 to start, 1 with the tomatoes, 1/2 to finish
- 2 onions diced
- 2 inch ginger diced
- 2 green chillies slit
- 2 tomatoes diced
- 1/4 teaspoon turmeric
- 1/2 teaspoon red chilli powder
- 1 carrot diced
- 3/4 cup water 1/2 cup, then 1/4 cup
- 1 teaspoon hing
- 1 capsicum chopped
- 2 teaspoons pav bhaji masala I used Tata Sampann
- 200 g paneer crumbled, I used Akshayakalpa
- 1 teaspoon amchur
- 1 teaspoon kasuri methi
- salt to taste
- coriander chopped
To serve
- pav I used Health Factory zero maida pav
- butter for toasting
- 1 onion finely chopped
- 1 lemon juiced
Instructions
- Start the masala. Heat 1 tablespoon of butter in a pan. Add the onions, ginger and green chillies and cook until soft.
- Add the tomatoes. Add the tomatoes with a little salt and 1 tablespoon more butter. Add the turmeric and chilli powder and cook until the tomatoes turn soft.
- Add the vegetables. Add the carrot and 1/2 cup of water. Cover and cook. Add the hing, capsicum and pav bhaji masala. Cover and simmer.
- Add the paneer. Add 1/4 cup of water and salt to taste. Crumble in the paneer and mix well.
- Finish. Add 1/2 tablespoon of butter, the amchur, kasuri methi and coriander.
- Serve. Toast the pav with butter. Serve the bhurji hot, topped with chopped onion and a squeeze of lemon.