Go Back
Paneer Tikka with Mint Coriander Marinade

Paneer Tikka

Quick Details
Serves: 4
Marinating time: 1 hour
Diet: Vegetarian
Print Recipe Pin Recipe
Course Starter
Cuisine Indian

Ingredients
  

For the green chutney

  • 1/4 cup mint fresh
  • 2 inch ginger
  • 5 green chillies
  • 1 cup coriander fresh
  • 1 cup water

For the marinade

  • 2 teaspoons jeera powder plus extra
  • 2 teaspoons chaat masala plus extra
  • 2 teaspoons garam masala plus extra
  • 1/4 teaspoon turmeric
  • 1/2 cup curd
  • salt to taste

For the tikka

  • 400 g malai paneer cubed, I used Akshayakalpa
  • 1 green capsicum cubed
  • onion cubed, optional

Instructions
 

  • Make the chutney. Blend the mint, ginger, green chillies and coriander with the water until smooth. Keep 5 to 6 tablespoons aside for serving.
  • Make the marinade. To the rest of the chutney, add the jeera powder, chaat masala, garam masala, turmeric, curd and salt.
  • Marinate. Add the paneer and capsicum with a little extra jeera powder, chaat masala and garam masala. Mix gently and marinate for an hour.
  • Skewer. Thread the paneer, capsicum and onion onto skewers.
  • Grill. Grill until charred on all sides. Serve hot with the reserved green chutney.

Video

Keyword Paneer Tikka, Hariyali Paneer Tikka, Grilled Paneer