Cut 250 grams of baby corn to the size you like
In a pot add 1.5 litres of water and boil the cut baby corn till it comes to a rolling boil
I would say about 10-12 minutes
This is now at a rolling boil stage, drain the baby corn on a plate
In a hot frying pan add 4 tablespoons of olive oil
Next add 2 thinly cut onions and spring onion whites and stir fry
Next add 1 inch grated ginger, you can add 2-3 cloves of garlic too, I usually don’t
Add 4 cut green chillies
Add 3 springs of curry leaves and mix well
Add salt per taste, I added around 2 teaspoons
Add 1.5 tablespoons of freshly ground black pepper
Add 1/2 tablespoon of ground Star Anise
Add 1 tablespoon of Dark Soya Sauce and Mix
Next, add the baby corn and mix well
Coat all the baby corns uniformly with the masala
You need to fry it for around 5 minutes, you need to keep on stirring it
I would suggest checking the taste!
Turn the heat off and garnish it with 3 sprigs of Spring Onion Greens
The dish is now ready to serve! I enjoyed it with a Coke Zero!
