Peri Peri Corn Ribs
Quick Details
Serves: 3
Roasting time: 30 minutes
Diet: Vegetarian
Serves: 3
Roasting time: 30 minutes
Diet: Vegetarian
Ingredients
- 3 corn cobs shucked and snapped in half
- olive oil for roasting
- 2 tablespoons unsalted butter
- 1 1/2 tablespoons peri peri seasoning plus more to dust
Instructions
- Boil. Boil the corn for 5 minutes, then cool for 6 to 8 minutes.
- Cut. Halve each piece, then carefully split it lengthwise into ribs.
- Roast. Place on a foil lined tray or grill rack with olive oil. Bake at 200°C for 30 minutes, or 250°C for extra crisp.
- Make the peri peri butter. Melt the butter with the peri peri seasoning, about 45 seconds in the microwave.
- Coat and serve. Dip the corn ribs in the butter, coat generously and dust with more peri peri. Serve hot.