Bloom the yeast. Warm the milk and butter in the microwave until the butter melts. Add the water and sugar, warm for 20 seconds, add the yeast and set aside for 8 minutes.

Mix the dry ingredients. Combine the bread flour, maida, ragi flour, salt, coriander and curry leaves.

Make the dough. Add the yeast mixture, rest for 2 minutes, then mix until smooth and the dough pulls away from the bowl.

First proof. Coat the dough and bowl with 1 tablespoon of oil and proof for 45 minutes until doubled.

Shape. Fold and roll into a loaf, place in a loaf pan, brush with 1/2 tablespoon of oil and proof for 20 minutes.

Bake. Bake in a preheated oven at 180°C for 20 minutes. Cool, brush with butter, slice and serve.