Cut 1/2 kilo of tomatoes diagonally on the top through till the middle
Boil them in water, until it reaches a rolling boil. Blend after it is cool
Cut 2 onions and blend in a mixer
Cut 150 grams of fresh basil and blend
In a pan add 2 tablespoons of olive oil
Add onion purée and mix with 2 tablespoons of blended basil
Let it start to cook
Next add salt per taste
Add the blended tomatoes, the purée is richer and mix
Add 1 teaspoon Kashmiri red chilli powder! This is a desi twist!
Add 1 teaspoon of pepper powder
Add 1 teaspoon of freshly grated nutmeg and mix
Add 1 tablespoon of dried oregano
Add 1 tablespoon of chilli flakes and mix well
Add 1/4 cup freshly grated Parmesan cheese
Let it simmer for 5-6 minutes
In another pan add 2 tablespoons oil add 6 cut baby corn and stir fry
Add salt per taste and stir
Add 1 cut green capsicum
Add 6 tablespoons of blended basil purée
Add 2 teaspoons dried oregano and chilli flakes
Stir fry and keep aside
Boil 250 grams pasta of your choice, I boiled Borge’s Farfalle
Heat the tomato basil sauce
Add the strained boiled pasta and mix in
Add the stir fried veggies and mix it in
Add some freshly grated Parmesan cheese and mix
Add some fresh basil for garnish
Add some freshly ground pepper
The dish is now ready to serve
I added some more fresh basil as garnish
