Roasted Corn and Raw Mango Chaat
Quick Details
Serves: 3
Roasting time: 30 minutes
Diet: Vegetarian
Serves: 3
Roasting time: 30 minutes
Diet: Vegetarian
Ingredients
- 3 corn cobs de-husked, I used local corn
- oil for roasting
- 2 raw mangoes Totapuri, chopped
- 1 cucumber chopped
- 2 green chillies chopped
- 5 sprigs mint leaves chopped
- 4 teaspoons chaat masala
Instructions
- Roast the corn. Place the corn on a foil lined baking rack and brush with oil. Roast at 200°C for 30 minutes, or until slightly charred.
- Prepare the mango. Cut the raw mangoes into pieces the same size as the corn kernels.
- Combine. Add the cucumber and green chillies to a bowl with the mango.
- Add the corn. Cut the corn off the cob and add it to the bowl.
- Season. Add the mint and chaat masala and mix well. Serve right away.