Savoury Peanut Butter
Quick Details
Makes: about 1 jar
Time: about 20 minutes
Diet: Vegetarian
Course Side Dish
Cuisine South Indian
- 2 cups peanuts
- 1/4 cup tamarind deseeded and chopped
- 1/2 cup Bydagi chillies chopped
- 1/2 cup Guntur chillies chopped
- 1 teaspoon hing
- 1 teaspoon jaggery
- 1 teaspoon salt
Roast. Add everything to a warm pan and roast until the peanuts start to split.
Cool slightly. Transfer to a plate and let it cool a little.
Blend to a powder. While still slightly warm, blend to a powder.
Blend to a spread. Keep blending in batches, resting the mixer in between, until the oil releases and it turns smooth and spreadable.
Serve. Spread on warm toast.
Keyword Savoury Peanut Butter, Kadlekai Chutney Pudi, Peanut Spread