Spinach and Feta Samosa
Quick Details
Makes: about 25 samosas
Baking time: 30 minutes
Diet: Vegetarian
Makes: about 25 samosas
Baking time: 30 minutes
Diet: Vegetarian
Ingredients
For the filling
- 250 g spinach
- 1/2 cup coriander chopped
- 2 green chillies spicy, chopped
- 1 tablespoon jeera powder
- 2 teaspoons black pepper freshly ground
- 1/2 nutmeg grated
- 1 tablespoon red chilli flakes
- 15 cashews chopped
- 150 g feta cheese crumbled
For the samosas
- 2 heaped tablespoons all purpose flour for the sealing paste
- 4 tablespoons water
- samosa patti I used Switz
- olive oil for brushing
Instructions
- Cook the spinach. Pressure cook the spinach for 1 whistle. Chop it and drain off the excess water.
- Make the filling. Add the coriander, green chillies, jeera powder, black pepper, nutmeg, chilli flakes and cashews. Crumble in the feta and mix well.
- Make the paste. Mix the flour and water into a smooth paste.
- Fold. Fold a triangle at one end of a samosa patti strip, then fold twice more to form a cone. Fill with the stuffing, fold to close and seal with the paste.
- Bake. Brush both sides with olive oil. Bake at 200°C for 15 minutes, flip and bake for 15 minutes more.
- Serve. Serve the samosas hot.