Sweet Potato Cutlet
Quick Details
Makes: about 8 cutlets
Cooking time: about 30 minutes
Diet: Vegetarian
Makes: about 8 cutlets
Cooking time: about 30 minutes
Diet: Vegetarian
Ingredients
- 500 g sweet potato
- 1 cup green peas frozen, thawed
- 2 tablespoons mint leaves chopped, about 5 sprigs
- 1 green chilli chopped
- 1 tablespoon chaat masala plus more to dust
- 1 tablespoon garam masala
- 1 cup breadcrumbs
- 1 teaspoon raw mango powder amchur
- 1 teaspoon red chilli powder
- salt to taste
- 1 tablespoon oil per cutlet
Instructions
- Cook the sweet potatoes. Pressure cook the sweet potatoes. Peel them once cool.
- Prepare the peas. Thaw the peas well and add them to a large bowl with the mint and green chilli.
- Make the mixture. Add the chaat masala and garam masala. Mash in the sweet potatoes and mix. Add the breadcrumbs, raw mango powder, red chilli powder and salt. Mix well until the mixture holds its shape.
- Shape. Divide the mixture and shape into cutlets.
- Cook. Heat a pan and add 1 tablespoon of oil for each cutlet. Cook the cutlets on both sides until golden brown.
- Serve. Dust with chaat masala and serve hot.