In a vessel add water and add 20 cleaned baby corn
Add 1 tablespoon of salt
Boil for 8-10 minutes
In a blender jar add 2 cups fresh coriander
Add 1 cup pudina or mint leaves
Add 3-4 green chillies, you can add more based on how spicy you like it
Blend it well with a little bit of water, add it to a bowl
Add 1 tablespoon garam masala
Add 1 teaspoon ginger powder
Add 1 teaspoon chilli powder
Add 1/2 a tablespoon of chaat masala
Mix all ingredients well
Add salt per taste
Add the boiled baby corn
Coat them well and let it marinate for 2 hours
The taste gets absorbed well
Pre heat oven to 200C
Take a pan and add baking paper or aluminium foil
Using any baking dish, place the marinated baby corn
I’ve used Bamboo skewers
Add only 1 baby corn per stick, this makes it firm
Place them apart so they don’t touch
Grill using the convection mode for 10 minutes
Later on select the top or bottom elements individually for a further 5-10 minutes
Take the skewers out
Coat with fresh lemon or nimbu juice
Serve hot, goes perfectly well with tea or coffee!
