Thai Mango Sticky Rice
Quick Details
Serves: 3
Resting time: about 1 hour
Cooking time: 6 minutes in the pressure cooker
Diet: Vegetarian
Serves: 3
Resting time: about 1 hour
Cooking time: 6 minutes in the pressure cooker
Diet: Vegetarian
Ingredients
- 1 cup Thai jasmine rice I used Daawat
- 1 1/2 cups water
- 1 pack coconut milk 200 ml tetra pack, I used Dabur
- 6 teaspoons caster sugar
- 2 Alphonso mangoes peeled and sliced
- roasted sesame seeds to garnish
- 2 mint leaves to garnish
Instructions
- Wash and soak. Wash the rice, soak it and drain the water.
- Steam the rice. Add the rice and water to a pressure cooker. Cook on high for 6 minutes. Let it cool for about an hour.
- Sweeten the coconut milk. Warm the coconut milk with the caster sugar until the sugar dissolves. Do not boil.
- Soak the rice. Pour most of the coconut milk over the cooked rice and let it sit for an hour. Keep some aside for serving.
- Serve. Place a portion of sticky rice on a plate with the sliced mango. Pour over the remaining coconut milk and garnish with sesame seeds and mint.