In a pan add 2 tablespoons of butter, add 5 slices of Bread with crust
Roast till turns to golden brown and crumbles,
Next in a vessel boil water
A and dd 25 cleaned and cut spinach leaves
Cook for around 4-5 minutes, drain the water and keep aside
Next add around a litre of water, after it is warm
Add 1 cut potato and 12 cut green beans
Add 1 packet Maggie Magic Masala
Boil for 5 minutes
Next add 1/4 cup frozen corn and green peas and 2 cut carrots
Par boil for around 5 minutes
Drain the water to another bowl and strain the veggies
Next in a pan or kadai add 4 tablespoons of unsalted butter
Let it melt, add 4 tablespoons of sifted Maida or All Purpose Flour and mix
Just when it starts to bubble switch the flame off and 3 cups of warm milk
Keep stirring it, Next add half a grated nutmeg or jaikai
Next add 1 teaspoon of freshly ground pepper, keep stirring
Add salt per taste and mix
After 5 minutes, add 1 grated cube of cheddar cheese
Let it thicken, keep stirring
Add 1-2 ladles of the vegetable stock, stir it and keep aside
Pre heat oven to 200C for 20 minutes
Boil the pasta per packet instructions, I used MTRs Macaroni
I used about 250 grams for this recipe
Next you need drain it and keep aside
I’ve used 1/4 cup grated Parmesan, 100 grams of Mozzarella cheese
Keep all your prepped ingredients ready
Butter the casserole dish
Add a layer of spinach, add some veggies and add the cooked macaroni,
Add the sauce evenly, over the dish
Add 1 last layer of Spinach
Add cheese I have used 1/4 cup grated Parmesan, 100 grams of Mozzarella cheese
Repeat the process, the last layer add some bread crumbs and some more mozzarella on top
Bake in an oven at 200C for 20 minutes
Let it cool for 10 minutes
The dish is now ready to serve!
Enjoy it hot! This recipe serves 6
