Easy to make 4 Raitas

Method

Onion Raita Steps:

• Add 2 tablespoon ghee
• Add 1 thinly cut onion
• Add 1 tsp salt, releases water
• Add 2 tsp sugar, helps caramelise
• Add 1/4 teaspoon chilli powder
• Add 2 tsps Jeera or cumin
• Caramelise until onion turns brown
• Add 5 tablespoons of curd or yogurt
• Mix it
• Add the caramelised onion
• Whip it

Potato Raita Steps:

• Pressure cook 2 potatoes
• Peel and mash them
• Add 5 tablespoons of curd
• Add 1/4 teaspoon turmeric
• Add 5 tablespoons water & mix
• Add fresh coriander
• Add mashed potato and mix
• Add 1 tablespoon oil in a tadka pan
• Add 2 teaspoons mustard seeds
• Add 1 sprig curry leaves
• Let it splutter
• Add 2 dried red chillies
• Transfer to potato raita

Mix Veg Raita:

• Add 5 tablespoons curds
• Add 2 tablespoons water
• Add 1/2 grated cucumber
• Add 1 cut tomato
• Add 1/2 cut onion
• Add 1 cut green chilli
• Mix well
• Add 1/4 tsp chilli powder
• Add 1 tsp roasted jeera powder
• Garnish with fresh coriander

Boondi Raita:

• Add 1/2 a packet Haldiram Boondi
• Add 1 tsp roasted jeera powder
• Add 1/4 tsp chilli powder
• Add fresh coriander
• Add 1 cut green chilli
• Add 1 tsp roasted jeera powder
• Add Boondi
• Mix well
• Add curds to Boondi Raita before serving
• Mix and serve!