Green Gram Dal

The first time I made this recipe, I realised the taste is so different. It really doesn’t have the same usual ingredients or gravy, it is best had when the weather is a little cold and clammy. Aroma alone makes me want to eat it again and again. Vegetarians have a few interesting protein packed recipes, this is one of them. Anyone doesn’t like tomato in every recipe? This is one of those few recipes that doesn’t have tomatoes.  This is one recipe that my mum taught me so long ago, when you’re in a pinch you can soak it for half an hour also. Pressure cook it and at the same time you can work on the gravy. This takes even less time, everything is blended all at once. If you can handle more spice I would suggest adding more chillies. The pudina is the secret ingredient in this recipe also the quantity is really low.  Those of you who don’t have raw mango powder you can add tamarind as well or if you get a powder. The tanginess adds a zing to this recipe, tomatoes will never give it the same taste.  Let me know if you make this recipe? I added some ghee on top before having it with warm roti’s! Do you want a recipe? This is a shout-out to all those friends or followers who have asked for this recipe!  Also thank you for all the follows! This is my 51st video! I’m still pinching myself.  [recipe_card]