Masala Bun- Bangalore Style

Everyday whenever I was coming out of school, I used to get a distinct aroma, a welcoming  aroma of fresh buns. Growing up as a kid in the 90s, we had some simple pleasures, eating this spicy or khara bun was one of them! The bakery near school was very smart, timing their baking exactly to the time school kids are going back home! Any chance I got, I used to pester my parents for this bun! Birthday parties, there was always a baked item apart from a cake, I used to love having these buns along with spicy potato chips, the local kind not lays or any of those “imported brands”. 90s we loved our local stuff the most, we had no idea what it was to have processed snacks, our parties were simple and fun, the food was always the highlight, apart from the gifts of course! This recipe is very similar to the one I made last year, the taste is more authentic, by adding dil leaves, luckily I was able to get them @Gourmetgarden. Most of my recipes I get my veggies from here! The quality is great and the taste is amazing too! This is the most basic of recipes to make a bun at home! Any amateur bakers? Or are you trying to bake something different? Take a look at this fool proof recipe! Actively you are working on it only for 10 minutes, the rest is upto the dough (resting and rising). Do take a look at the recipe, let me know if you want any recipe specifically? I have some super easy recipes! That are easy to follow! Have any doubts with the ingredients? Ask away! [recipe_card]