Chocolate Hazelnut Bundt Cake
World Chocolate Day and my Dad’s birthday meant for an awesome celebration-level cake. I do not bake sweet stuff as often as I used to, but I had to bring out my favourite Bundt pan for special occasions such as this! Somehow I always feel the cakes I make turn out the best in […]
Chocolate and peanut butter cups
Steps for making chocolate peanut butter cups Cut 400 grams of chocolate, I’ve used big baskets baking chocolate Cut them into a uniform size, Keep 1.5 cups separately Add half a cup of chunky peanut butter in another bowl Add 4 tablespoons of maple syrup to this, mix these ingredients Yes I’m wearing a Harry […]
Eggless White Chocolate Brownie or Blondie
Steps to make Eggless White Chocolate Blondie Preheat oven to 180C for 20 minutes Prepare a dish with butter and baking paper With the heat off a pan, add 1/2 cup condensed milk Add 50 grams butter I had added 100, it became a little oily, Add 1/2 cup chopped white chocolate Add 1/4 cup […]
No Bake Chocolate Cheesecake
Steps to make No Bake Chocolate Cheesecake Take 2 packs of iD paneer, cut them into pieces, this is the softest paneer Add them in a food processor jar Next, add 1 cup of thick curds, I have used homemade curds, I’m in Hyderabad, the curd really does set thick here, Next add ½ cup […]
Hazelnut and Maple Brownie
Steps for making hazelnut and maple brownie Preheat oven to 180C for 20 minutes Coat baking dish with butter and adding baking paper With the flame or heat off in a deep dish or kadai Add 1/2 cup condensed milk Add 1/2 cup chopped dark chocolate I’ve used Amul Add 1/4 cup cream I’ve used […]
Chocolate and Hazelnut Tart
Steps to make the hazelnut shortbread base Keep butter outside to come to room temperature, an hour prior to baking Pre heat oven to 180C for 20 minutes Take 250 grams unsalted cooking butter and add 100 grams of soft brown sugar, cream the butter and sugar together Add 1 teaspoon Vanilla essence, Mix again, […]
Shahi Toast Recipe
Using a pestle and mortar grind your cashew and pistachios, based on how you want it. Next, you need to sliver your almonds. With the stove off, add 3 cups of milk, 1/4 cup condensed milk and 2 tablespoons milk powder Turn the stove on and mix all the ingredients. You need to boil it […]
Choco Chocochip Cupcake
Steps Assemble your tray well in advance, add your cupcake moulds into your muffin tray. Pre heat your oven to 180C for 20 minutes The Dry Ingredients- Maida, Hershey’s Cocoa Powder, Baking Soda, Baking Powder, Salt, Dark Chocolate Chips Sieve all your dry ingredients together. These are the wet ingredients: Nestle Milkmaid, Lemon Juice, Melted […]
Soft and Eggless Vanilla Cupcake
Steps to make the soft and eggless vanilla cupcake Line your muffin tray with either silicone or paper cupcake holders. I’ve got Amazon Basics cupcake moulds. Pre heat your oven to 170C for a minimum of 20 minutes. Take all the dry ingredients, Maida, Baking Powder, Baking Soda and salt, sieve all of them at […]
Combo Chocolate Ice Cream
Steps for making the dark chocolate ice cream- Keep the cream and condensed milk in the fridge till the second you use it. Overnight ideally, it is summer! Mix the essence or flavouring (See below for choices) with the condensed milk in a different bowl, sift cocoa powder into this and mix well. Whip the […]