Akki Roti
One of the tastiest and easy to make South Indian Breakfast recipes
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Breakfast
Cuisine Indian, South Indian
- 2 cups Rice Flour
- salt per taste
- 1 tsp Jeera
- 2 tsp Hing
- 3 green chillies
- 3 grated cucumbers
- ½ cup coriander
- ½ cup grated fresh coconut
- 2 tbsps curds
- Oil for cooking
Add 2 cups of Rice Flour
Add salt per taste
Add 1 teaspoon of Jeera
Add big punch of hing
Add 3 cut green chillies
Add 3 grated English Cucumbers
Add 1/2 cup fresh coriander
Add 1/2 cup grated fresh coconut
Add 2 tablespoons curds
Start kneading by pressing together
Add 2 tablespoons more curds
Finish kneading the dough
Coat with oil and rest for 10 minutes
Add oil and press the dough on a pan
Transfer to heat add 1 teaspoon oil
Cover with lid
Cook 5 minutes on each side
Enjoy with chutney
Keyword Akki roti, Gluten free Roti, Rice Roti