Pressure cook 4 large potatoes
While the cooker is cooling, cut 2 onions into petals
Grate 2 inch ginger
Cut 4-6 green chillies
Cut Spring Onion Whites
You can add some garlic too
In a Pan add 5 tablespoons of oil
Add the cut onions
Add the grated ginger
Add the cut green chillies
Stir fry
Add Spring Onion Whites
Add 2 tablespoons of Dark Soya Sauce
Next Add 2 tablespoons of Maggie Hot and Sweet Ketchup
Next add 1 tablespoon of Green Chilli Sauce
Add freshly ground pepper
Add salt per taste
Mix all the ingredients
Remove and keep aside the base
Next peel and cut the potatoes
Coat the potatoes with 2 tablespoons of Corn Flour
In another pan add 3 tablespoons oil, fry the potatoes
Fry till it starts to turn brown
Transfer the fried potato to the base
Stir fry it for around 8-10 minutes, this way the taste is far better
Add 4 sprigs of spring onion greens
Serve it on a plate with Tomato Ketchup and Green Chilli Sauce
The dish is now ready to serve
