Preheat your oven to 180C for 20 minutes
In a bowl add 1/2 a cup room temperature butter and cream it
Add 1/2 cup white sugar
Add 1/4 cup soft brown sugar
Cream together for 2 minutes
Add 1/4 teaspoon salt
In a sieve
Add 2 cups maida or all purpose flour
Add 1/4 cup corn flour or starch
Add 1.5 teaspoon dry ginger powder or saunt
Add 1/2 teaspoon cinnamon powder
Sieve them, I used a Wire Whisk
Add 1 teaspoon baking powder
Mix together using a spatula
Add 1/2 cup more butter
Start creaming the mixture, see how I am pressing it
Continue kneading it till the shape holds
I’ve used a silicone baking sheet
Using the cookie scooper, I scooped 6 for my 1st batch
Prepare a pan and add a baking sheet
I got 2 more batches, I got this cookie scooper from IKEA!
Bake them for a maximum of 20 minutes, when they start to turn brown, take them out
Take out of the oven and let it cool for 15 minutes before serving
The ginger biscuits are now ready to serve!
