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Paneer Pepper Dry

Print Recipe
Course Appetizer, Snack
Cuisine Indian

Ingredients
  

  • 2 tablespoons of Oil
  • 1 cut onion
  • 3 spring onion whites
  • 2 sprigs of curry leaves
  • 1 teaspoon ginger paste
  • 2 cut green chillies
  • 2 teaspoon freshly ground pepper
  • 1 teaspoon Vinegar
  • 2 teaspoon Dark Soya Sauce
  • 1 ground star anise
  • 1 teaspoon green chilli sauce
  • Half a cut green capsicum
  • 1 tablespoon of Corn Flour mixed with with 4 tablespoons of water Salt per taste
  • 200 grams of cubed paneer
  • 3 sprigs of spring onion greens

Instructions
 

Method

    Steps to make Paneer Pepper Dry

    • In a hot deep pan add 2 tablespoons of oil
    • Add 1 cut onion, and 3 spring onion whites
    • Stir fry it
    • Add 3 sprigs of curry leaves
    • Add 1 teaspoon ginger paste
    • Add 3 cut green chillies
    • Add 2 teaspoon freshly ground pepper
    • Add 1 teaspoon Vinegar
    • Add 2 teaspoon Dark Soya Sauce
    • Add 1 ground star anise
    • Add 1 teaspoon green chilli sauce
    • Add half a cut green capsicum
    • Add 1 tablespoon of Corn Flour mixed with with 4 tablespoons of water
    • Add salt per taste and mix
    • Next add 200 grams of cubed paneer
    • Mix the masala well
    • Stir fry it gently, roughly 2 minutes
    • Garnish with 3 sprigs of spring onion greens
    • Stir fry it a minute more
    • The dish is ready to serve!
    Keyword paneer, pepper paneer