Looking for a scrumptious and easy breakfast recipe? Look no further! In this video, we’ll show you how to make mouthwatering Akki Roti from scratch. Akki Roti, also known as Rice Roti, is a popular South Indian dish that’s loved for its crispy texture and delightful flavours. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this step-by-step tutorial incredibly helpful. In this tutorial, we’ll guide you through the process of creating the perfect Akki Roti. From mixing the dough to flattening it out and cooking it to perfection, we’ve got you covered. Plus, we’ll share some insider tips to achieve that signature crispy finish that makes these rice rotis truly irresistible. Not only is Akki Roti a delicious option for breakfast, but it’s also versatile enough to enjoy for lunch or dinner. Pair it with your favourite chutney, pickle, or even yoghurt for a complete and satisfying meal. Join us on this culinary adventure as we explore the world of Akki Roti and make your mornings more delightful with this fantastic recipe! Don’t forget to like, comment, and subscribe for more delectable recipes and cooking tips. Hit that notification bell so you never miss out on our latest uploads. Let’s get cooking and create some culinary magic together with this amazing Akki Roti recipe!
Akki Roti
Equipment
- 1 Tawa
Ingredients
- 2 cups Rice Flour
- salt per taste
- 1 tsp Jeera
- 2 tsp Hing
- 3 green chillies
- 3 grated cucumbers
- ½ cup coriander
- ½ cup grated fresh coconut
- 2 tbsps curds
- Oil for cooking
Instructions
- Add 2 cups of Rice Flour
- Add salt per taste
- Add 1 teaspoon of Jeera
- Add big punch of hing
- Add 3 cut green chillies
- Add 3 grated English Cucumbers
- Add 1/2 cup fresh coriander
- Add 1/2 cup grated fresh coconut
- Add 2 tablespoons curds
- Start kneading by pressing together
- Add 2 tablespoons more curds
- Finish kneading the dough
- Coat with oil and rest for 10 minutes
- Add oil and press the dough on a pan
- Transfer to heat add 1 teaspoon oil
- Cover with lid
- Cook 5 minutes on each side
- Enjoy with chutney