Turmeric Roasted Makhana
October 28, 2025
Crunchy makhana roasted in ghee with curry leaves, turmeric, hing and black pepper. A light tea time snack ready in about 10 minutes.
Crunchy makhana roasted in ghee with curry leaves, turmeric, hing and black pepper. A light tea time snack ready in about 10 minutes.
Creamy homemade shrikhand with hung curd, saffron, elaichi and almonds. An easy festive sweet for Deepavali with just a few ingredients.
Crispy, spicy sweet potato cutlets with green peas, mint and chaat masala, shallow fried until golden. A tea time snack ready in about 30 minutes.
A baked egg frittata loaded with zucchini, bell peppers, basil, sundried tomatoes and two cheeses. A high protein breakfast that feeds the whole table.
Roasted corn chaat with raw Totapuri mango, cucumber, green chilli, mint and chaat masala. A tangy, crunchy monsoon snack.
Curd rice made with foxtail millet, a ghee tadka of mustard, urad dal, chana dal, peanuts, cashews and curry leaves, finished with pomegranate.
Four Karnataka kosambris for Ganesh Chaturthi: cucumber with Bengal gram, carrot with moong dal, corn with pomegranate, and sprouts with capsicum.
Homemade curry leaf chutney powder with fresh curry leaves, bydagi chillies, dals, tamarind, hing and jaggery. Enjoy with idli, dosa, rice or curd.
Soft whole wheat paneer paratha stuffed with spiced grated paneer, mint, coriander, ginger and green chilli. Served with ghee and pickle.
Rosso pesto pasta with a red pesto of sundried tomatoes, walnuts, basil and Parmesan, tossed with fusilli, cherry tomatoes and olives.