
Paneer Bhurji Pav
Spicy, chatpata paneer bhurji cooked in butter with onion, tomato, capsicum and pav bhaji masala, served with buttery toasted pav. Ready in 15 minutes.

Spicy, chatpata paneer bhurji cooked in butter with onion, tomato, capsicum and pav bhaji masala, served with buttery toasted pav. Ready in 15 minutes.

A fresh edamame salad with lettuce, cucumber, carrot and green chilli in a dill, coriander and lemon dressing. An easy high protein vegetarian lunch.

Thai mango sticky rice made with jasmine rice in a pressure cooker, sweetened coconut milk and ripe Alphonso mangoes. An easy summer dessert.

Avocado toast with a desi twist. Avocado blended with coriander, mint, green chilli and lemon, spread on toasted sourdough with tomato and onion.

Paneer ghee roast with a fiery bydagi chilli masala, tamarind and jaggery, roasted in ghee with curry leaves. A South Indian twist on paneer.

Fresh Thai red curry paste made at home with red chillies, galangal, lemongrass, spring onion, roasted spices and soya sauce. Ready in about 20 minutes.

Pesarattu made with soaked green moong, a little rice, ginger, green chillies and coriander, topped with onion and jeera. A protein rich South Indian breakfast.