Do you’ll want to know the one dish I always order whenever I go out? Or order in? This is the dish! I have always loved Babycorn, I’ve made this recipe at least a dozen times by now. Also, this is the dish I like having with ginger and garlic paste, something is always missing if I don’t add it!
The recipe is very similar to my Gobi Manchurian recipe, but the taste is incredible! Within 20 minutes of making it, it was over! There is something different with Baby Corn.
Now, I have stir fried it you can bake it as well, it shouldn’t take more than 20 minutes to bake it. This will save on oil, we are using so many sauces and ketchups so oil is already there.
The dish goes very well as a starter or appetiser, I love having it with a Diet Coke or Pepsi Zero! Also, in this video I have used a cast iron pan I got from Amazon. The quality is great and it consumes lesser oil and it’ll probably outlive me! It’s made that well, I store it in my oven though. It occupies so much space always!
Let me know if you want any recipe? Ask away!
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Baby Corn Manchurian
Ingredients
- 250 grams of baby corn
- 5 spring onion whites
- Half an onion
- 3-4 green chillies
- 1 green capsicum
- 1/4 cup corn flour
- 1 teaspoon pepper powder
- 1 teaspoon chilli powder
- Salt Per Taste
- 3 tablespoons oil
- 1 tablespoon Dark Soya Sauce
- 2 teaspoon ginger garlic paste
- 1 tablespoon Vinegar
- 1 tablespoon Maggie Hot and Sweet ketchup
- 1 teaspoon green chilli sauce
- 2 teaspoon pepper powder
- 1 teaspoon chilli powder
- Salt Per Taste
- 4 tablespoons water
- 1 teaspoon sugar
- 5 spring onion greens
Instructions
Method
Steps to make Baby corn Manchurian
- Cut 250 grams of baby corn
- Boil it in hot water for 8-10 minutes
- Cut 5 spring onion whites and half an onion
- Cut 3-4 green chillies
- Cut 1 green capsicum
- Drain the boiled baby corn
- In a bowl add 1/4 cup corn flour
- Add 1 teaspoon pepper powder
- Add 1 teaspoon chilli powder
- Salt per taste
- Mix with the whisk
- Coat the drained or warm boiled baby corn evenly
- In a hot pan add 3 tablespoons oil
- Stir fry the babycorn till they slightly brown
- Remove and keep aside, In the same pan add 1 tablespoon oil
- Add the cut onion and spring onion whites
- Stir fry
- Add the cut green chillies
- Add 1 tablespoon Dark Soya Sauce
- Add 2 teaspoon ginger garlic paste, stir fry it
- Add 1 tablespoon Vinegar and mix
- Add 1 tablespoon Maggie Hot and Sweet ketchup
- Add 1 teaspoon green chilli sauce
- Add the cut capsicum
- Add 2 teaspoon pepper powder
- Add 1 teaspoon chilli powder
- Add salt per taste and mix
- Add 4 tablespoons water
- Add 1 teaspoon sugar
- Add the stir fried baby corn
- Cook for 5-8 minutes on low heat
- Garnish with spring onion greens just before serving
- Serve hot!
