Very similar to my stuffed capsicum, this recipe is ready real quick. It is an easy low cal snack, that packs a different taste! Pressuring cooking the potatoes are the quickest and baking time is only 20-25 minutes. I would suggest getting the biggest tomatoes you can find, I got mine from @gourmetgarden the tomatoes were really big.
I had, had this recipe in a restaurant a while ago and the taste was amazing. The stuffing is ready in around 5 minutes, if you have pizza seasoning you can add some of that as well. I did not remove the cover of the tomatoes, the stuffing has limited amount of mozzarella you can add more as well.
Using butter is better for grilling vegetables, it holds temperature longer and helps cooking mor evenly.
Watch the video and let me know what you think! Want a recipe? Ask away. Did you know I’m posting 2 videos in a week? Take a look at my shorts or reels too.
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Delicious Stuffed Tomato
Ingredients
- 4 potatoes cut in half
- Half a cup of fresh thyme
- 6-10 large tomatoes
- 1 tablespoon of dried oregano
- 1 tablespoon red chilli flakes
- 1 teaspoon of pepper powder
- 5-6 teaspoons of mozzarella cheese
- 2 tablespoons of coking butter
- Cheese slices
Instructions
Method
Steps to make stuffed tomato recipe
- Pressure cook 4 cut potatoes, I’ve add half a cup of fresh thyme
- Preheat oven to 180C for 20 minutes
- I used 6 tomatoes from Gourmet Garden
- Now prep your tomatoes, cut the tops out and scoop the pulp out
- I pressure cooked for 1 whistle and 3 minutes
- Peel the potatoes and mash them
- Add salt per taste
- Add 1 tablespoon of dried oregano
- Add 1 tablespoon red chilli flakes
- Add 1 teaspoon of pepper powder and mix well
- Add 5-6 teaspoons of mozzarella cheese and mix
- Prepare a pan and add a baking sheet or mat
- Add 1-2 tablespoons of the potato filling
- Coat the outside with butter
- I’ve added a slice of cheese on 3 of them
- Bake at 180C in the middle row for 20-25 minutes
- Let it cool for 5-10 minutes and enjoy the dish
- The dish is now ready to serve, I personally liked it with the slice of cheese on top
