Growing up as a kid in India, I used to love having Nestle’s Milkybar. The taste was always amazing. So I always wondered what I can possibly make it white chocolate. I had got some previously for a peppermint glaze for a cake a few years back, otherwise I hadn’t used it much!
Here in Hyderabad, everyone loves while chocolate. So I wanted to try and make a white chocolate blondie! The recipe is almost identical to my hazelnut and chocolate brownie. I decided to experiment and make a blondie, as always my cakes are eggless! I like eggs, but in cakes not so much. The recipe is really quick and the ingredients are really easy to come by. Preparation time is around 10 minutes, baking around 20.
The blondie is really chewy and fudgy! The top had cracked really well, it does taste amazing!
Let me know in the comment below if you like it or make it?
[recipe_card]
Here in Hyderabad, everyone loves while chocolate. So I wanted to try and make a white chocolate blondie! The recipe is almost identical to my hazelnut and chocolate brownie. I decided to experiment and make a blondie, as always my cakes are eggless! I like eggs, but in cakes not so much. The recipe is really quick and the ingredients are really easy to come by. Preparation time is around 10 minutes, baking around 20.
The blondie is really chewy and fudgy! The top had cracked really well, it does taste amazing!
Let me know in the comment below if you like it or make it?
[recipe_card] 
White Chocolate Blondie
Growing up as a kid in India, I used to love having Nestle’s Milkybar. The taste was always amazing. So I always wondered how I can possibly make it white chocolate. I had got some previously for a peppermint glaze for a cake a few years back, otherwise, I hadn’t used it much!
Ingredients
- 1/2 cup condensed milk
- 50 grams butter
- 1/4 cup castor sugar
- 1/4 cup soft brown sugar
- 2 tablespoons maple syrup
- 1/4 cup Amul whipping creamhttps://www.ask-deepa.com/wp-admin/post-new.php?post_type=ssr_recipe#
- 1 cup of maida or all purpose flour
- 1/2 teaspoon of baking powder
- 1/8 teaspoon baking soda
- 1/2 a teaspoon vanilla essence
Instructions
Steps to make Eggless White Chocolate Blondie
- Preheat oven to 180C for 20 minutes
- Prepare a dish with butter and baking paper
- With the heat off a pan, add 1/2 cup condensed milk
- Add 50 grams butter I had added 100, it became a little oily,
- Add 1/2 cup chopped white chocolate
- Add 1/4 cup castor sugar
- Add 1/4 cup soft brown sugar
- Add 2 tablespoons maple syrup
- Add 1/4 cup Amul whipping cream
- Transfer the pan on the heat, keep it in sim
- Stir all the ingredients using a spatula until all ingredients are mixed
- Remove from heat, after all ingredients are well incorporated and then keep aside
- In another bowl, place the sieve on top
- Add 1 cup of maida or all purpose flour
- Add 1/2 teaspoon of baking powder
- Add 1/8 teaspoon baking soda
- Sieve all ingredients well
- Add 1/2 a teaspoon vanilla essence to the wet mixture
- Add the dry ingredients slowly and mix using a spatula
- Pour it into the prepared pan, it should pour in layers like a ribbon consistency
- Tap the dish on the counter and pop it into the preheated oven for around 15-20 minutes
- Let the blondie cool for a minimum of 20 minutes upto half an hour, cut and then serve
