Dum Aloo Biryani

The first time I made this recipe, I had half a kilo of baby potatoes and I didn’t know what else to make with it, I had made a Dum Aloo Recipe, it was very tasty, but I wanted to make something different. This recipe is really easy, but extremely tasty. I would suggest making it out of ghee and not oil, the taste is very different with ghee! Pressure cook the baby potatoes, this way it takes lesser amount of oil to cook it later on plus the tastes gets absorbed really well by the baby potatoes, almost like a sponge! Ideally have this Biryani with a raita or plain yogurt, it tastes better without a gravy to be honest, the taste is so rich already! I would suggest using the spices I have used whole, do not buy the powder form, the taste is very flat, it needs to be fresh, the taste is the best. I buy most of my spices from Big Basket. The kadai or pan I have used, is ideal for both biryani or pulao recipes and curry’s as well, check it out . This recipe is perfect for parties, you can make it warm very quickly and it can be prepared in advance. Want a tasty recipe? Want a specific recipe? Ask away!  [recipe_card]