Where do I begin? This recipe was something I thought would be a little different. I was bored with the usual salted and sweet butter biscuits and their variations! I love butter biscuits in general. Something always seems right in the world when I make them. Can’t describe it in any other manner!
Today is my wedding anniversary, it has been 4 years! I’ve always had Anirudh as my taste tester, whenever I have cooked a meal and he is free, I’ve always called him to taste whatever it is I’m making. He’s been so supportive while making all these videos too. He got me the amazing stand mixer featured in this video. I’vebeen looking for a good one, for a long while now. It’ll be easier to bake larger quantities as well now!
Now coming back to the recipe. I’ve always liked citrusy flavoured stuff, lemon cheese cake, lemon juice or how we say nimbu panka. So I was wondering how exactly I can make a biscuit that is citrusy. Something different, I was bored of using Vanilla and chocolate. I would suggest, if you make this recipe, try getting the most yellow of lemons 🍋 you can find! This gives it and extra oomph factor to it.When life gives you lemons, make lemon biscuit?
The biscuits take around 20 minutes to bake, they need to turn light brown. If you don’t have a stand mixer or a hand mixer, you can take a look at 2 more recipes I have, one salted and the other the Bangalore style butter biscuit. They have the hand mixing instructions.
Do let me know if you make the recipe? Or want any recipe in particular?
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Lemon Butter Biscuit
Where do I begin? This recipe was something I thought would be a little different. I was bored with the usual salted and sweet butter biscuits and their variations! I love butter biscuits in general. Something always seems right in the world when I make them. Can’t describe it in any other manner!
