Two things that I love the most, maggi and baby corn! This is the first time I’ve made this recipe. I have always loved having ordering and eating baby corn recipes. Every Saturday when I am at my mom’s place I am always had Maggi for dinner. Combining these two ingredients, the taste was incredible. My brother Uttam and I eat the whole 250 g last night. It was over in about five minutes. This recipe is super quick I intended it to be a long video, turns out it is super easy and quick to make.
Every time I go out to some restaurant which snack kind of items I have always ordered something with baby corn in it. Everyone who knows me, knows how much I love baby corn! In fact when Justin Bieber song baby came out, I used to sing it or hum it whenever I ate a dish!
Maggi masala magic is available very easily in most grocery stores now here in India. There are so many dishes that can be made easily and quickly with this masala!
Let me know in the comments below if you like this recipe? Want some other recipe? Ask away!
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Maggi Baby Corn
Two things that I love the most, maggi and baby corn! This is the first time I’ve made this recipe. I have always loved having ordering and eating baby corn recipes. Every Saturday when I am at my mom’s place I am always had Maggi for dinner. Combining these two ingredients, the taste was incredible. My brother Uttam and I eat the whole 250 g last night. It was over in about five minutes. This recipe is super quick I intended it to be a long video, turns out it is super easy and quick to make.
Ingredients
Ingredients
- 10 red chillies
- 2 cups water
- 1 tablespoon sugar
- 1 tablespoon Chilli Vinegar
- 1.5 tablespoons Soya Sauce
- 2 teaspoons ginger garlic paste
- 1 onion
- 3 spring onions whites and greens separate
- Half a cup cabbage
- Half a red yellow and green capsicum or bell peppers
- 1 carrot
- 2 tablespoon Olive Oil
- 1.5 teaspoons Salt
- 1 packet Ching's Veg Hakka Noodles
- 6 cups for cooking noodles
- Spring Onion greens for garnishing
Instructions
Method
Steps to make Maggi Baby Corn
- In a vessel add around 1.5 litres of water and boil it
- Add 1 teaspoon salt
- Add 250 grams cut baby corn
- Boil for 6 minutes
- Drain the water
- Transfer drained hot baby corn
- Add 3 teaspoons corn flour
- Add 2 packets of Maggi Masala Magic
- Mix well and keep aside
- Add 3 tablespoons oil to a hot a pan
- Add 1 thinly sliced onion and 3 spring onion whites
- Stir fry it
- Add 1/2 a green capsicum and mix
- Add Maggi Masala Magic
- Add 1 tablespoon Maggi Hot and Sweet Ketchup
- Add 2 slit green chillies
- Add the baby corn and stir fry it till it turns brown
- Add some spring onion greens when it is cooking
- Stir fry till it turns brown
- Garnish with spring onion greens
- Serve Hot!
