Pesto pasta spaghetti

Steps to make Pesto Pasta In a food processor jar add 3 cups fresh basil Add ½ cup walnuts Add ¼ cup Pumpkin seeds Blend it I added the basil in batches Add 1 teaspoon freshly ground pepper Add juice of 1 lemon Add 1/4 cup extra virgin olive oil Blend again Add 1 teaspoon […]
Paneer Chaat

Steps to make Chatpata Paneer Starter I used 200grams Amul Malai Paneer Coat the paneer with 2 tablespoons of Kasuri Methi Cut 1/2 a red, green and yellow bell pepper or capsicum Cut 2 spring onion whites Cut the spring onion greens and keep apart Cut 2 green chillies Cut 2 inches ginger Cut the […]
Ginger butter biscuit or cookies

Steps to make Ginger Butter Biscuit Preheat your oven to 180C for 20 minutes In a bowl add 1/2 a cup room temperature butter and cream it Add 1/2 cup white sugar Add 1/4 cup soft brown sugar Cream together for 2 minutes Add 1/4 teaspoon salt In a sieve Add 2 cups maida or […]
Caramelised Onion Samosa

Steps to make Caramelised Onion Samosa Cut 5 medium onion in half and cut thin as possible You need to open them up, I did it by scrunching and pulling them apart In a hot pan add 2 tablespoons ghee Add the cut onions Coat the ghee well and stir fry it Add 1 teaspoon […]
Vegetable Bath

Steps to make Vegetable Bath Wash and Soak 1 measure of basmati for 20 minutes I’m using a rice cooker for this recipe I used 1 and 3/4 cup water for 1 cup basmati rice While it is cooking Cut 1 carrot, 1 potato and keep aside 1 bowl of frozen peas In a hot […]
Masala Bun

Steps to make Bangalore Style Masala Bun In a bowl add 1/2 cup water and 1/2 cup milk Warm it in a microwave oven In another bowl add 1/4 cup butter and 2.5 tablespoons sugar Melt it in the microwave Mix them Add 2 and 1/4 teaspoons active dry yeast Mix well, let it rest […]
Onion Pakoda

Steps to make Onion Pakoda Cut 3 medium onions in half and then thinly slice it Cut 6 green chillies finely, we like it spicy! Cut 1/2 cup fresh coriander finely Cut 5 sprigs curry leaves finely Cut 2 inch ginger finely Transfer the cut onions to a deep dish or parath Add the cut […]
Baby Corn Manchurian

Steps to make Baby corn Manchurian Cut 250 grams of baby corn Boil it in hot water for 8-10 minutes Cut 5 spring onion whites and half an onion Cut 3-4 green chillies Cut 1 green capsicum Drain the boiled baby corn In a bowl add 1/4 cup corn flour Add 1 teaspoon pepper powder […]
Dum Aloo Biryani

Steps to make Dum Aloo Biryani Pressure cook 500 grams of baby potato for 1 whistle Peel and cut them in half Soak 1 measure basmati for 25 minutes Add 2 big pinches of Saffron to 1/2 cup milk In a deep pan or kadai, Add 2 tablespoons Ghee Add 2 teaspoons Jeera or Cumin […]
Paneer Pepper Dry

Steps to make Paneer Pepper Dry In a hot deep pan add 2 tablespoons of oil Add 1 cut onion, and 3 spring onion whites Stir fry it Add 3 sprigs of curry leaves Add 1 teaspoon ginger paste Add 3 cut green chillies Add 2 teaspoon freshly ground pepper Add 1 teaspoon Vinegar Add […]